In this first general history of legal education, Stevens traces the development of law schools, the legal profession, and legal thought, relating their evolution to intellectual, political, and social trends. He describes how the establishment gained power over education after 1920 and how, in the past two decades, both students and the practicing profession have questioned th...(展开全部)

(A Preview of Law School and Legal Reasoning) Law school has the reputation of being one of the hardest academic programs. It is a reputation well earned. However, Law School Basics is chock-full of insights and strategies that will prepare you well and give you a head start on the competition. Law School Basics presents a thorough overview of law school, legal reasoning, and l...(展开全部)

(A Preview of Law School and Legal Reasoning) Law school has the reputation of being one of the hardest academic programs. It is a reputation well earned. However, Law School Basics is chock-full of insights and strategies that will prepare you well and give you a head start on the competition. Law School Basics presents a thorough overview of law school, legal reasoning, and l...(展开全部)

F.H.劳森（F.H. Lawson, 1897 — 1983），杰出的牛津之子。出身牛津大学皇后学院（The Queen's College），曾师从法律史名家霍尔兹沃思（W.S. Holdsworth）。 劳森自1923年开始在牛津任教，1931年至1948年间，出任万灵学院罗马法高级讲师（All Souls Reader in Roman Law），并于1945年至1947年担任牛津法学专业委员会主席。1948年，劳森成为牛津大学首位比较法讲座教授（Professor of Comparative Law），此后稳坐这一讲席，直至1964年退休。

There are hundreds of books available that coach kids on writing college application essays, improving SAT scores and trying to beat the admissions system. "Admissions Confidential" is a definitive look at why those books don't work. Toor lifts the veil on a process that anxious parents and high school students have never had decoded before. And they may be shocked to find out:...(展开全部)

Book Description 'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands ' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. ...(展开全部)

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris ...(展开全部)

Book Description 'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands ' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. ...(展开全部)